Mallards At The Wharf Menu

LUNCH AUTUMN / WINTER MENU’S 2016/2017
MALLARDS AT THE WHARF
home of Johnny Mo the musical chef
OPEN DAILY YEAR ROUND
serving lunch and dinner 11:30am – 8:00pm (9pm weekends)
Please scroll down to view our dinner menu

Executive Chef ~ Johnny Mo

Chef de Cuisine ~ B.B. Brandon Smith

2016-17 MENU LUNCH MENU

Appetizers- *GF = Gluten Free*

Braised Pork – Succulent pork slow cooked & served on sweet potato biscuits…8
Chef Johnny Mo’s S.O.D – Daily soup creations are always different & tasty …4 / 7
Mallards Mussels – P.E.I mussels simmered in a jalapeno-garlic broth…9
Crab Bread – Lump crab blended with herbs & cheeses then broiled on flatbread…11
Seared Tuna -Served with seaweed salad, sriracha & wasabi aioli…10 – GF
Cheese & Crackers – House made smoked gouda pimento cheese with crispy pitas…7

Johnny Mo’s Wings
5 for…6 – or 10 for just…11 – Choose Johnny Mo, Chesapeake or Chipotle Cinnamon

Salads-

Add Crispy Chicken – 4 * Add Mahi-Mahi – 6 * Add Crab Cake – 10

Classic Caesar – Crisp romaine tossed with a creamy dressing & herbed croutons…8

Rockfish Salad – Crisp greens with carrots, tomatoes & onions topped with a flaky filet of lightly fried rockfish & your choice of house made dressing…11

The Mallard – Fresh greens, apples, cranberries, onions, walnuts & carrots topped with our own bleu cheese vinaigrette…8 – GF

Grilled B.L.T. Salad – Grilled Romaine lettuce with bacon, parmesan, tomatoes, carrots, red onions, bleu cheese crumbles & extra virgin olive oil…9 – GF

The Burgers-

The Big Bad Burger – ½ pound of Angus beef grilled to order on an open flame. Served on a rich brioche bun with lettuce, tomato & cheddar cheese…9

Pig-Bacon-BBQ-Cheddar Burger – An 8 oz. burger with Smoked pork BBQ, sweet Baby Rays sauce, crisp bacon & sharp cheddar cheese on a fresh brioche bun…12

The Angry MO – It’s back! The perfect burger on a brioche bun with cheese, spicy SRIRACHA mayo, fried onions & jalapenos…10

Sandwiches and Stuff- GF = Gluten Free
All sandwiches are served with Snyder’s kettle chips & house made side of the day

Grilled Tuna – Grilled to your liking, served with your choice of cajun seasoning or an asian-sesame glaze, with lettuce, tomato & wasabi mayonnaise on a soft roll…12

Smoked Salmon BLT – Toasted flatbread with COLD smoked salmon, imported pancetta, lettuce & tomato with lemon horseradish mayo…9

Fried Rockfish – A flaky, tender filet dusted with house Autry & served on a knot top bun with lettuce, tomato & your choice of cocktail or tarter on the side…10

The Clerk – Oven roasted turkey with sprouts, tomato, muenster cheese & cranberry mayo on thick sliced 7 grain wheat bread…8

Try a ½ Clerk – Pair it with a side salad or cup of soup…8

The Bayside Basket – Flaky rockfish & plump oysters gently fried to perfection, served with side of the day & a cup of soup or side salad…12

Crab Cake Sandwich – Lump crab held together with nothin’ but love, served on a
soft roll with your choice of tarter or cocktail…13

Fish Taco – Fresh mahi-mahi grilled with lime juice over shredded lettuce, salsa & spicy mayo all piled in a flour tortilla…9 – or make it two for 12

Single Fried Oyster – Fresh seaside oysters served on a knot top roll with lettuce & your choice of cocktail or tarter sauce …11

Crispy Chicken Cordon Blue– Juicy, tender breaded chicken Breast, with Ranch dressing, imported pancetta & swiss cheese on a brioche bun with chips & a side…8

Smoked Pig – Tender, house smoked pork shoulder piled high on a brioche bun, with crispy fried onions & Guinness BBQ sauce…10

B.L.F.G.T. – Bacon, crisp lettuce & fried green tomatoes layered on flatbread smothered with smoked gouda pimento cheese spread…9

2016-17 DINNER MENU

Executive Chef Chef de Cuisine
Johnny Mo B.B. Brandon Smith

DINNER ~

Appetizers – GF = Gluten Free
Fried Green Tomatoes – Corn dusted tomatoes layered with smoked gouda pimento cheese…9
Braised Pork – Succulent pork slow cooked & served on sweet potato biscuits with SRIRACHA aioli…8
Mallards Mussels – P.E.I. mussels gently simmered in a light jalapeno garlic broth…9
Crab Bread – Lump crab blended with herbs & cheeses then broiled on flatbread…11
Seared Ahi Tuna – Sushi grade tuna served with seaweed salad, wasabi & sriracha aioli…10 – GF
Cheese & Crackers – House made smoked gouda pimento cheese & crispy pita chips…7
Soup of the Day – Made daily with the freshest ingredients available…cup – 4 / bowl – 7 – GF

Light bites- * Add Crispy Chicken…4 * Add Mahi-Mahi…6 * Add Crab Cake…10

Classic Caesar – Crisp romaine with parmesan cheese & herbed croutons coated with a creamy dressing…8

The Mallard – Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette…8 – GF

Rockfish Sandwich – Flaky rockfish, flash fried & stacked on a knot top bun with your choice of cocktail or tarter, served with chips & the side of the day …10

Pulled Pork – Tender, house smoked pork shoulder, smoked to perfection & piled high on a brioche bun with Guinness BBQ sauce, chips & the side of the day…9

Entrees’- ALL ENTREES SERVED WITH HOUSE SALAD, BREAD & BUTTER

Chesapeake Sampler – Flaky rockfish, plump oysters & a jumbo lump crab cake all gently fried & served with roasted garlic mashed potatoes, sautéed vegetables, cocktail & tarter…24

Daily Fresh Catch – Your server will inform you of our fresh fish option as well as its method of preparation…MKT

Red Wine Braised Beef Tenderloin – 12 ounces of beef tenderloin tips, slow cooked for hours in a rich red wine demi-glaze, with carrots, onions & wild mushrooms, served over red-skin mashed potatoes…22

Johnny Mo’s “ALL CRAB” CAKES – Jumbo lump crab cakes held together with nothin’ but love, served with roasted garlic mashed potatoes, sautéed vegetables & SRIRACHA aioli…23

Seafood Alfredo – This delicious dish has scallops, fish & shrimp sautéed in a creamy parmesan-basil cream sauce, then gently tossed with perfectly al dente linguine pasta…23

Roasted Duck – Maple leaf farms ½ duck, oven roasted until crisp, then drizzled with raspberry & balsamic reduction, served with mashed potatoes & sautéed vegetables…25 – GF

Mediterranean Tuna – Sushi grade yellowfin tuna grilled to your liking, served over herbed couscous with eggplant, kalamata olive & roasted red pepper caponata, drizzled with basil oil…23

Crab n’ Coop – A delicious free range grilled chicken breast smothered with crab imperial & served with sautéed vegetables & mashed potatoes…25 GF

U-10 Sea Scallops – Delicately broiled with preserved lemon, capers & rosemary, served with herbed couscous, sautéed vegetables & lavender honey drizzle…25

2016-17 MALLARDS AT THE WHARF
CASUAL DINNER MENU

Appetizers-

Crunchy Bait – Crispy calamari flash fried & served with wasabi aioli…9

Firecracker Shrimp – Tender shrimp with a zesty Asian glaze…7

Jumbo Onion Rings – Cool buttermilk dipping sauce on the side…6

Blackened Tuna Bites – Chunks of yellowfin tuna seared rare with blackening spices…10

Sandwiches-

Big Bad Burger – 10 oz. of beef grilled to your liking on an open flame & served with lettuce, tomato & cheese on a Kaiser roll…9

Crispy Chicken Sandwich – Tender chicken breaded & served on a Kaiser with lettuce, tomato & buttermilk garlic dressing…7

Grilled Tuna – Sushi grade yellowfin tuna grilled to your liking with lettuce, tomato & wasabi mayo on a Kaiser…12

Fish Taco – Fresh mahi-mahi grilled with lime juice over shredded lettuce, salsa & spicy mayo all piled in a flour tortilla…9 – or make it a DOUBLE for 12

Entrees’-

Linguine with Clams – Perfectly cooked pasta tossed with a whole pound of littleneck clams in a white wine, garlic & oregano broth…15

Single Crab Cake – One “ALL CRAB” cake served with mashed potatoes, sautéed vegetables & sriracha aioli…14

House Smoked Meatloaf – A generous portion, slow smoked over apple wood chips, smothered with bacon-bourbon glaze over mashed potatoes & asparagus…12

Grilled Mahi-Mahi – Tender filets of fresh mahi-mahi grilled & topped with salsa, served over jasmine rice…12

Sweet Potato Tot-Pot – Crispy sweet potato tater tots topped with pork BBQ, crispy onions, cheddar cheese, drizzled with SRIRACHA & BBQ sauce…

Add Chicken – 4 * Add Mahi-Mahi – 6 * Add Salmon – 8