Mallards Sidewalk Café 23410 Front Street Accomac, VA 757-787-7321 Salads Mallard Salad ~ mixed greens with sprouts, carrots, granny smith apples, cranberries, walnuts and our own raspberry bleu cheese viniagrette 6.29 Cobb Salad ~ tender chicken breast, hardboiled eggs, bacon, cheddar cheese, carrots, tomatoes, black olives, mixed greens 7.29 Chef salad ~ Ham, turkey, swiss, cheddar, hardboiled egg, tomatoes, cucumbers 6.29 Mediterranean Tuna ~ JMo's tuna atop of mixed greens 6.29 Home of "the Clerk" Signature Sandwiches The Judge ~ roast beef, asiago, romaine, tomato, red onion, horseradish mayo on a Kaiser 7.29 The Clerk ~ turkey breast, sprouts, tomatoes,muenster cheese with cranmayo on thick grain bread 6.29 The Deputy ~ VA baked ham, romaine, tomatoes, swiss and honey Dijon on rye 6.29 The Lawyer ~ albacore tuna with black olives, tomatoes, red onions, feta cheese and capers on country white 6.29 The Client ~ chicken Cesar wrap 6.29 The Innocent ~ All the Veggies and cheddar cheese with balsamic vinaigrette on a wrap 5.29 The Guilty ~ roast beef, turkey, ham, cheddar, romaine, red onions, tomatoes,and Johnny Mo sauce on a baguette 7.29 The Bailiff ~ Hot turkey with melted cheddar, bacon, romaine, tomatoes on toasted kaiser with Johnny Mo Sauce 7.29 Ask about our Weekly Specials! and our soups... Basket Luncheons, Box lunches We deliver! 787-7321 |
| Mallards at the Wharf Two Market Street Onancock, VA 757-787-8558 OPEN DAILY YEAR ROUND Lunch & Dinner menus change seasonally Chef Johnny Mo offers evening specials carry out available except during summer peak hours Lunch 11:30 - 4 ~ Dinner 5pm till ~Sunday Brunch~ 10-1 Casual lunch menu served All day Sunday & Monday ~Lunch~ Appetizers Eastern Shore crab soup - a zesty tomato broth, with local ESVA crab meat Cup-4.….Bowl-7 Mahi bites - Grilled mahi-mahi topped with fresh pineapple salsa…8 General Mo’s chicken - Popcorn chicken tossed with an asian style sauce…6 Braised pork - Tender pork with Guinness BBQ over sweet potato biscuits…7 Mallards mussels - Gently steamed in a jalapeno garlic broth…9 Seafood salad-tini - Tuna, shrimp & lump crab folded with a dill aioli…9 Spring rolls - Filled with veggies & served with orange ginger sauce…7 Johnny Mo’s Wings Big, breaded, bone-in wings - 6 for…5 - or 12 for just…9 - choose “Johnny Mo” or “Chesapeake style” Salads Classic Caesar - Crisp romaine tossed with a creamy dressing & herbed croutons…7 - add chicken…4 Crab Cake Salad - Mixed greens with carrots, tomatoes & onions topped with an “ALL CRAB” cake & your choice of dressing…11 The Mallard - Fresh greens, apples, cranberries, onions, walnuts & carrots topped with our own bleu cheese vinaigrette…8 The Italian - Fresh mozzarella, tomato, imported ham, carrots & red onions over mixed greens with balsamic vinaigrette…9 Sandwiches and Stuff All sandwiches are served with UTZ kettle chips & the chef’s side of the day “ALL CRAB” cake - Served with your choice of cocktail or tarter on a soft roll. This is our most popular item!! Don’t miss it…10 Smoked salmon BLT - Toasted flatbread with smoked salmon, apple wood bacon, lettuce & tomato with lemon horseradish mayo…9 Mahi-mahi fish taco - Grilled & served on a flour tortilla with southwest slaw, pineapple salsa & lime wedges…9 Pork BBQ - Tender pork cooked in a smoky Guinness BBQ sauce with just enough tang to keep you coming back for more. Served on a Kaiser roll…7 The Clerk - Oven roasted turkey with sprouts, tomato, munster cheese & cranberry mayo on thick sliced 7 grain wheat bread…8 Try a ½ clerk - Pair it with a side salad or cup of soup…8 The Big bad burger - 10 oz. of beef grilled to your liking on an open flame & served on a Kaiser with lettuce, tomato & munster…8 Broiled grouper - Flaky fish broiled to perfection & topped with fresh pineapple salsa & served with a cup of soup or side salad…9 Seafood salad - Yellow fin tuna, shrimp & lump crab gently folded with dill aioli & served on a Kaiser roll with lettuce & tomato…9 Soft shell crab - Local, fresh, jumbo, that about says it all. Served on a soft roll with your choice of cocktail or tarter…10 The Godfather - Fresh mozzarella, imported ham, salami, mortadella, lettuce & tomato on toasted flatbread with spicy pepper mayo…9 ~Dinner~ 5pm till Appetizers- Eastern Shore crab soup - a zesty tomato broth made with local ESVA crab meat…7 Seafood Salad-tini - Lump crab, yellowfin tuna & shrimp gently folded with a dill aioli…9 Mallards Mussels - Canadian rope grown mussels steamed in a light jalapeno-garlic broth…9 Braised Pork - Tender pork in a Guinness BBQ sauce over sweet potato biscuits…7 Ceviche - Tuna, scallops, squid & shrimp marinated in a lime-cilantro vinaigrette…9 Antipasto - Imported ham, salami, mortadella, fresh mozzarella & pickled vegetables…10 Smoked Salmon - Moist salmon served with toast points, pickled onions & wasabi aioli…8 Salads- * add chicken..4 * add fish..6 * add crab cake..8 * Classic Caesar - Crisp romaine with parmesan cheese & herbed croutons coated with a creamy dressing…8 The Mallard - Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette…8 Tomato Mozzarella - Fresh mozzarella, calamata olives, grape tomatoes, onions & basil-balsamic vinaigrette over mixed greens…8 Entrees- ALL ENTREES SERVED WITH HOUSE SALAD, BREAD & JOHNNY MO’S HERBED BUTTER Johnny Mo’s “ALL CRAB” cakes - Served with horseradish mashers & chefs vegetable with a siracha aioli…22 Grilled Atlantic salmon - Wild caught salmon grilled & served with lemon basil pesto & chefs vegetable over cous-cous salad…23 Filet mignon - 8 oz. of juicy beef grilled to your liking, with horseradish mashed potatoes & Caribbean steak sauce…28 - or add a crab cake for just…8 Broiled Grouper - Flaky & moist, topped with fresh pineapple salsa & served over Johnny’s awesome cous-cous salad…19 Chicken orzo - Tender chicken breast sautéed with basil, tomatoes, olives & tossed with orzo pasta in a lemon white wine cream sauce…..17 Chesapeake basket - Fried flounder, crab cake, crab soup, panko crusted oysters, sweet potato biscuit, & corn on the cob, Wow! I hope you’re hungry…24 Roasted ½ duck - A semi-boned ½ duck with a zesty Caribbean glaze over horseradish mashers & chefs vegetable…24 Zuppa di mare - Mussels, scallops, calamari, fish & snow crab legs simmered in a tomato saffron broth & tossed with orzo pasta…25 Mahi-mahi - grilled to order & served over cous-cous salad with peach & lime vinaigrette, garnished with rainbow micro greens…23 Soft shell crabs - Local, fresh, jumbo. That about says it all. Served with horseradish mashers, chefs vegetable & siracha aioli…22 Big A** Rib-eye - 16 -18 ounce corn fed, hand- cut rib-eye, served over horseradish mashed potatoes, with chefs vegetable & bleu cheese compound butter…28 |
"Cook with me" by Johnny Mo the musical chef
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