Lunch Menu

 

 

PRINTABLE HERE > RIVERWHARFLUNCH-WINTER2017-18

Appetizers – 

Piggy Smalls – Succulent pork slow cooked & served on sweet potato biscuits…8

Chef Johnny Mo’s S.O.D – Daily soup creations are always different & tasty …4 / 7

Pretzel Bites – Soft pretzels served with a creamy beer cheese dip…7

Mallards Mussels – P.E.I mussels simmered in a jalapeno-garlic broth…9 

Crab Bread – Lump crab blended with herbs & cheeses then broiled on flatbread…11

Seared Tuna –Served with seaweed salad, SRIRACHA & wasabi aioli…10 – GF

Cheese & Crackers – House made smoked gouda pimento cheese with crispy pitas…7

Basket of Fries – A heaping helping of crispy fries with SRIRACHA aioli…5 – GF

Firecracker Shrimp – Tender panko crusted shrimp served with sweet chili sauce…9

Fried Green Tomatoes – Corn dusted tomatoes smothered with smoked gouda pimento cheese, drizzled with balsamic reduction & basil oil…9

Johnny Mo’s Wings

5 for…6 – or 10 for just…11 – 

Choose Johnny Mo Style, Chesapeake or Chipotle Cinnamon

Salads

Add Grilled Chicken – 4 * Add Crab Cake – 10 * Add Six Fried Oysters – 6

Classic Caesar – Crisp romaine tossed with a creamy dressing & herbed croutons…8

Rockfish Salad – Crisp greens with carrots, tomatoes & onions topped with a flaky filet of lightly fried rockfish & your choice of house made dressing…12

The Mallard – Fresh greens, apples, cranberries, onions, walnuts & carrots topped with our own bleu cheese vinaigrette…8 – GF

The Cypress Salad – Baby kale greens with carrots, hard boiled eggs, bacon, tomatoes, sunflower seeds & sweet onion vinaigrette – 10 – GF

The Burgers & Stuff  

SERVED WITH KETTLE CHIPS AND “MO-SLAW” – SUB FRIES FOR $2

The Big Bad Burger – ½ pound of Angus beef grilled to order on an open flame. served on a brioche bread with lettuce, tomato & cheddar cheese…9

Ol’ Smokey – An 8 oz. burger with Smoked gouda pimento cheese, Sweet Baby Rays sauce & crisp bacon on a fresh brioche bun…12

The H’Angry MO – The perfect burger on a brioche bun with cheddar cheese,

spicy SRIRACHA mayo & jalapenos…10

The Judge – Sliced roast beef with cheddar cheese, wasabi aioli, lettuce & onions on a brioche bun…8

The Cuban Doc – Tender sliced Virginia ham & roasted pork loin with swiss, house made pickles & honey dijon on a crunchy ciabatta roll…9

Sandwiches and Stuff – 

Sandwiches are served with kettle chips & “Mo-Slaw” – SUB FRIES $2

Grilled Tuna – An 8 oz tuna steak grilled to your liking, served with an asian-sesame glaze, with lettuce, tomato & wasabi mayonnaise on a soft roll…13

Smoked Salmon (LOX) BLT – Toasted flatbread with COLD smoked salmon, imported pancetta, lettuce & tomato with lemon-wasabi mayo…9

Fried Rockfish – A flaky, tender filet dusted with house Autry & served on a knot top bun with lettuce, tomato & your choice of cocktail or tarter on the side…11

The Clerk – Oven roasted turkey with sprouts, tomato, muenster cheese & cranberry mayo on thick sliced seven grain wheat bread…8

Try a ½ Clerk – Pair it with a side salad or cup of soup…8

The Bayside Basket – Flaky rockfish & plump oysters gently fried to perfection, served with chips, side of the day & your choice of a cup of soup or house salad…13

Crab Cake Sandwich – Lump crab held together with nothin’ but love, served on a soft roll with your choice of tarter or cocktail…14

Fish Taco – Fresh mahi-mahi grilled with lime juice over shredded cabbage, salsa & spicy mayo all piled in two flour tortillas…10

Fried Oyster Po’ Boy – Fresh seaside oysters served on a torpedo roll with lettuce, tomato, house made pickles & remoulade sauce…12

Grilled Chicken Cordon Blue– Tender & juicy grilled chicken breast, with buttermilk garlic dressing, imported pancetta & swiss cheese on a brioche bun…8

Notorious P.I.G. – Tender, house smoked pork shoulder piled high on a brioche bun, with crispy fried onions & Guinness BBQ sauce…10

B.L.F.G.T. – Bacon, crisp lettuce & fried green tomatoes layered on flatbread smothered with smoked gouda pimento cheese spread…9

 

THE BOTTOM LINE

*CONSUMING RAW OR UNDERCOOKED MEATS, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN HEALTH CONDITIONS. **UPON REQUEST WE WILL SPLIT YOUR ENTRÉE PORTION FOR A FEE OF $5. ***PLEASE, NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE. THANK YOU.

*GF = Gluten Free*