Dinner Menu

 

 

PRINTABLE HERE > RIVERWHARFDINNER-WINTER2017-18

Appetizers

Piggy Smalls – Succulent pork slow cooked & served on sweet potato biscuits…8

Chef Johnny Mo’s S.O.D – Daily soup creations are always different & tasty …4 / 7 – GF

Pretzel Bites – Soft pretzels served with a creamy beer cheese dip…7 Mallards Mussels – P.E.I mussels simmered in a jalapeno-garlic broth…9

Crab Bread – Lump crab blended with herbs & cheeses then broiled on flatbread…11

Seared Tuna – Served with seaweed salad, SRIRACHA & wasabi aioli…10 – GF

Cheese & Crackers – House made smoked gouda pimento cheese with crispy pitas…7

Basket of Fries – A heaping helping of crispy skin-on fries with SRIRACHA aioli…5 – GF

Firecracker Shrimp – Tender panko crusted shrimp served with sweet chili sauce…9

Fried Green Tomatoes – Corn dusted tomatoes smothered with smoked gouda pimento cheese, drizzled with balsamic reduction & basil oil…9

Johnny Mo’s Wings

5 for…6 – or 10 for just…11

Choose Johnny Mo Style, Chesapeake or Chipotle Cinnamon

Salads

Add Grilled Chicken – 4 * Add Crab Cake – 10 * Add Six Fried Oysters – 6

Classic Caesar – Crisp romaine tossed with a creamy dressing & herbed croutons…8

Rockfish Salad – Crisp greens with carrots, tomatoes & onions topped with a flaky filet of lightly fried rockfish & your choice of house made dressing…12

The Mallard – Fresh greens, apples, cranberries, onions, walnuts & carrots topped with our own bleu cheese vinaigrette…8 – GF

The Cypress Salad – Baby kale greens with carrots, hard boiled eggs, bacon, tomatoes, sunflower seeds & sweet onion vinaigrette – 10 – GF

The Burgers & Stuff

SERVED WITH KETTLE CHIPS AND “MO-SLAW” – SUB FRIES FOR $2

The Big Bad Burger – 1⁄2 pound of Angus beef grilled to order on an open flame. served on a brioche bread with lettuce, tomato & cheddar cheese…9

Ol’ Smokey – An 8 oz. burger with Smoked gouda pimento cheese, Sweet Baby Rays sauce & crisp bacon on a fresh brioche bun…12

The H’Angry MO -The perfect burger on a brioche bun with cheddar cheese, spicy SRIRACHA mayo & jalapenos…10

The Judge – Sliced roast beef with cheddar cheese, wasabi aioli, lettuce & onions on a brioche bun…8

The Deputy – Tender sliced Virginia ham with swiss, lettuce, tomatoes & honey dijon on seven grain wheat bread…8

Crab Cake Sandwich – Lump crab held together with nothin’ but LOVE. Our #1 seller, served on a soft bun with your choice of cocktail or tarter…13

Entrées

Shrimp & Grits – Six jumbo shrimp pan seared in a pancetta cream sauce over smoked gouda grits & seasonal vegetables…22

Broiled Rockfish – A tasty filet roasted with butternut squash, brussel sprouts & fingerling potatoes in an herb-butter sauce…19

Pork Shoulder – 24 Hour braised pork shoulder served with roasted fingerling potatoes & stewed cabbage in an apple cider broth…17

Filet Mignon – Grilled 8 oz. grass fed beef tenderloin topped with lobster cream sauce over garlic mashed potatoes & seasonal vegetables…29

Roasted 1⁄2 Duck – A crispy semi-boneless 1⁄2 duck served over smoked gouda grits with cranberry-orange chutney & raspberry drizzle…24

House Smoked Meat Loaf – A generous portion, slow smoked over apple wood chips, smothered with bacon-bourbon glaze over mashed potatoes & sautéed vegetables…14

Johnny Mo’s “ALL CRAB” Cakes – Jumbo lump crab cakes held together with nothin’ but LOVE, served with roasted garlic mashed potatoes, sautéed vegetables & SRIRACHA aioli…23

Single Crab Cake – One “ALL CRAB” cake served with mashed potatoes & sautéed vegetables with SRIRACHA aioli…15

Clams Linguine – One pound of little neck clams sautéed with basil, garlic, white wine & butter, tossed with linguine & finished with parmesan cheese… 15

New Orleans Tuna – An 8 oz. yellowfin tuna steak rubbed in Cajun seasoning & grilled to your liking, served with down south grits, seasonal vegetables & bourbon sauce…19

Crab & Coop – A delicious free range chicken breast grilled & smothered with crab imperial, served with sautéed vegetables & roasted garlic mashed potatoes…24 GF

THE BOTTOM LINE

*CONSUMING RAW OR UNDERCOOKED MEATS, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN HEALTH CONDITIONS. **UPON REQUEST WE WILL SPLIT YOUR ENTRÉE PORTION FOR A FEE OF $5. ***PLEASE, NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE.
THANK YOU.

*GF = Gluten Free*