 | | Brunch ~ a variety of breakfast meats, omelets made to order, sweet potato |
| | pancakes, Jambalaya, crabs Benedict, oysters on the half shell, steamed
shrimp, carving station, assorted fruit and sweets and more.. Not to mention
the best Bloody Mary on the Shore!
|
| | Lunch ~ box lunches filled with one of our signature Café' sandwiches, fruit |
| | or pasta salad, olive garnish, chips and brownie.
|
| | Basket of beautifully displayed assorted Café sandwich halves and Mallards |
| | Mediterranean pasta salad.
|
| | Platters ~ assorted fresh sliced meats and cheeses accompanied by |
| | romaine, sprouts, tomatoes, onions, olives, breads and Mallards own
sauces.
|
| | Cocktail Party ~ we offer a wide array of appetizers, just a few are; Mallards |
| | crab, spinach and artichoke dip served with warm pitas. Mini crab balls,
chicken skewers in a Thai peanut sauce, filet mignon sliced thin and served
on croistini's with a horseradish aioli, Johnny Mo's sweet and tangy wings.
|
| | JMo's Eastern Shore Boil ~ clams, mussels,shrimp, fish, corn, potatoes, |
| | anything the Chef wants to throw in and served with crusty bread.
|
| | Dinner buffet ~ mixed greens with choice of dressings, sauteed' shrimp in a |
| | light tarragon cream sauce tossed with angle hair pasta, hand carved prime
rib, rosemary roasted red potatoes, sauteed' vegetables, assorted breads
and desserts
|
| | Plated dinner ~ first course - Caesar salad, second course - lobster ravioli w/ |
| | a saffron cream sauce, main course - crab cake, filet mignon with a port wine
Demi-glaze, garlic mashed potatoes, sauteed' asparagus, dessert creme
brule'
|
| | We have a portfolio of menus for you to view. We would love the opportunity to |
| | design a menu proposal for your event~
|
| | Give us a call 757-787-7321 |
| | |
